Easy Orange Paste (for Panettone)
Orange Paste is a basic preparation used to flavor cakes and leavened products, such as sponge cake, panettone, Easter dove, but also shortcrust pastry, creams and cakes. This is a thick and creamy preparation obtained by blending oranges in a mixer, both the pulp and the peel, with honey, powdered sugar and granulated sugar: once … Read more