Blueberry Lemon Cream Cheese Sourdough Bread
Ingredients (Makes 1 large oval loaf):For the Dough:1 cup warm water (90–100°F / 32–38°C)¼ cup active sourdough starter (fed and bubbly – about 60g)3 cups bread flour (360g)1 tsp salt1 tbsp granulated sugar (for mild sweetness)2 tbsp unsalted butter , melted (or plant-based butter for dairy-free version)1 large egg (room temperature)1 tsp lemon zest (from … Read more